Linda had read in a NYTimes article that the Cours Julien, which turned out to be right up the street from our apartment, was an arty, interesting neighborhood, along the several blocks long park Cours Julien. It reminded us of the old East Village - gritty, arty, some local theaters, some funky shops and an esplanade along the park, lined with restaurants - most with outdoor seating. One end of the Cour had the lower budget stuff, but as we headed down the hill, there were more antique shops, higher end clothing and fancier restaurants.
We wandered around for a while, but mindful of the no lunch after 2:00 rule, we landed on a small cafe called Papa Fredo while there was still time. We tried a local beverage - Gambetta Limonade - a carbonated lemonade called Hamoud (not sure if that was the brand or the beverage name - the rest of the label was in Arabic). The lemonade gets poured over a couple of ounces of fig juice. Very nice.
Marseille is famous for its pizza (the port city has alwasy had a large Italian community) so Linda decided to give it a try. I opted for the "beignets de fleurs de courgettes".- literally zucchini blossom donuts. They were nothing like the fried zucchini blossoms I'd had in Italian restaurants in NYC. Much more like a pretty heavy deep-fried donut so I guess I should have paid closer attention to the name. Tasty enough, but sort of drowned out the zucchini flower with all the batter.
So thumbs up on the fig-lemonade and the pizza. Beignets - maybe not again.
Earlier in the day, I had tried to make a reservation for dinner at a highly reviewed Corsican restaurant called Mina around the corner from our place. I'd never had Corsican food before so that seemed like a good bet. My French is good enough for most travel situations, but I’m leery of making reservations over the phone so I decided to go in person. I walked in and asked for a reservation at 6:30. I received a scornful look and was told they didn't open until 6:45. but they were willing to book a table. By now we were pretty used to the late dinner hour, and it was actually more like 7:00 before we got menus. The local diners didn't start arriving for quite a while after that (although there was a trio of after-work drinkers who were carrying on quite the lively conversation - too far away to eavesdrop).
This was one of the more upscale restaurants on the street, cheek-by-jowl with Tabacs (newspapers, lottery, odds and ends and bar), fast food take away joints, delis, and Dollar Store-equivalents selling the usual hodge-podge of stuff.
Linda's Pan tomate was nothing like what we expected from our tapas bar experiences in the past - it was enormous. and covered in prosciutto and parmesan.
I (perhaps foolishly), ordered the fritti de fleurs haricots - hoping for a lighter dish at the fancier restaurant than at the cafe at lunch. Still pretty over-battered, but it was possible to taste the vegetable
Our second courses were a veal Milanese with green peppercorn sauce for me and "Thon du Copain" - boyfriend's tuna - for Linda. Apparently the boyfriend liked his tuna breaded and buried in sprouts, beet threads, and cheese. Beautifully plated, but a bit much.
Believe it or not, those seemed to be the lighter dishes on the menu. It's one of those places that has a different menu every night and only a few dishes. So it was an interesting experience, but not what we’d anticipated. However, I did take the left overs home and got 2 more meals out of it (scrape off the bread and add more veg).