On Sunday we said goodbye to Chris and Margaret who headed back to Long Island. We boarded the train for Aix-en-Provence. By that time, we’d figured out how to manage the Assistance service on the train and all went smoothly. We had decided to splurge in Aix and stay at the Aquabella Hotel and Spa which was a real treat. A lovely spot, situated in the old town, but a very modern facility carrying on the tradition in Aix, dating back to the Celto-Ligurians and Romans who came to “take the waters”. We passed on the outdoor swimming pool in the blistering sun, but Linda had a massage and I indulged in a muscle-smoothing treatment and a “gommage” session (a body scrub with sugar, followed by a sort of weird hose-down contraption with multiple jets that comes down from the ceiling and looked like something out of a Sci-Fi movie). As a chiropractor, I’ve experienced a lot of body work in my life, but this was one of the odder sessions. Still it was interesting and refreshing as advertised.
Our room had a lovely balcony, perfect for morning coffee. Linda also had a good time playing with the light and trying out a new technique of shooting through the bistro glasses in our room (still a work in progress).
Mid-day in Aix was very hot so we did our roaming around in the early morning or evening. It’s quite a lovely town, constructed of pink-yellow stone and built around a series of many squares, most of which at one time had a spring-fed fountain (though all but a few are dry now).
This one, the Place d’Albertas, is considered to be one of the most beautiful, featuring “regency decoration freely reinterpreting Baroque themes.
At night, the squares are full of locals and tourists (and probably students - since there’s a University) all eating, chatting and visiting. Feels like the whole village is having a big party every night. We ate dinners in town and I have to say the cuisine was not that remarkable (a surprising tendency to over-cooking everything - a horror in France!), but there was such a lovely feeling that we didn’t mind. The restauranteurs greeted us with enthusiasm and made us feel welcome.
The best meal we had in Aix was lunch at the Hotel while waiting for our train. Linda had a pasta with red pesto, pine nuts, and mesclun and I had grilled bass with soft polenta and beautiful composed zucchini batons made with alternating strips of yellow and green squash. I really admired the work and precision that went into it. It as accompanied by a creamy white sauce of a kind that I don’t usually like with fish, but it was spectacular.
The rubbing, scrubbing, and relaxing accomplished, it was off to Marseille - a 15 minute ride on the TGV rapid train. No napping on that train.