Wednesday morning Linda joined JoAnn and her dog Molly on the daily dog walk - a group of folks that meet with their dogs every morning. They alternate easier and more challenging walks so folks of different abilities can join in. Wednesday's walk was on a foggy beach. "A tired dog is a good dog" as they say. Possibly true of the humans as well?
Here’s Molly chilling later on in the day
Back at the house, Jo gave me a lesson in gluten free pie crust making.
Jo is definitely a star baker. Her GF cherry turnover (with cherries from her own tree) was the best I've ever had. She managed to get the perfect flaky crust without wheat.
For lunch, we hit one of the local food trucks for tacos which were fabulous (too tasty - forgot to take pictures of the food).
While waiting, Jo led us in pre-taco stretches and silliness
We finished our culinary explorations for the day at Humboldt Pie, owned by 2 women who produce a wonderful variety of sweet and savory pies. Linda is a huge fan of chicken pot pies so we picked up some of those for dinner. My gluten free version was a little flatter than the regular, but still flaky and delicious. No suffering here for the gluten free eater.
