Today it was 31 degrees outside. We love our Saturday brunch out, but Gov. Hochul's lift of the mask mandate notwithstanding, we're not ready for indoor dining. What are 2 Brooklyn gals to do? Answer: the new Italian restaurant on Montague St. that has individual heated pods outside (click on the video for the 360:
It was a little chilly at first, but by the time our food arrived, we had opened our jackets. The food was fabulous. Linda had a breakfast sandwich with thin strips of grilled zucchini, parmesano, and eggs (truffles held at her request). I had a tarted up avocado toast on gluten free bread with poached eggs and a remoulade on the side. Both were accompanied by delicious roasted yellow potatoes.
We'll definitely be back for dinner - it’s quite lovely at night. Friends said it was even more so one night as the snow fell
