One of the topics much discussed today was the Mediterranean diet so Linda and I were inspired to have dinner at Meditteranean Exploration Company. Lovely space with a really interesting menu with dishes from Greece, Israel,Turkey, Lebanon, And Morocco among others. We had a number of small plates, all delicious and concluded that we might have to come back and sample more of them. Our favorites: lamb ragu with humus and tahini and a beautifully cooked Persian chicken kabob with mint and saffron yoghurt.
Oh, and I managed to handle the unisex bathroom just fine.
