After our day of serious Lyonnaise food (which followed a week of serious meals on the boat), we decided to make use of the fact that we're staying in an apartment and do some urban foraging - not at all difficult in this town. First we fortified ourselves with breakfast out in Vieux Lyon where we had the requisite cafe creme and a gallette complete - the latter is a buckwheat crepe with ham and cheese inside and a fried egg tucked in so that the yolk peeks out. Next we hit the farmer's market around the corner from our hotel for some cheese and veg. Then our big outing for the day was to walk across town to Les Halles, the food market which is sponsored by Paul Bocuse, known as the most famous chef in Lyon (or so we're told). There we got some imterestimg extras like tiny Armenian eggplant rollatini, handmade blue potato chips, a really tasty eggplant and pepper tapenade, and some fresh butter and lettuces. A couple of stops on the way home for wine, bread, and a few extras like salad dressing and we had a beautiful lighter dinner than what we've been eating. No suffering here. (Sorry if the poctures aren't in the right order. Still struggling with uploading them.