Musée D'Orsay - Part 1

Tuesday we began at the Musée D'Orsay, which is always enjoyable for the building itself, a converted railway station, as well as for the exhibits. 

In the 1990s, the Impressionists collection formerly housed in the Jeu de Paume was moved to the D'Orsay  Some of the most famous works by Renoir, Monet, Gaughin, and others are included  Here are a few favorites not quite so well known (by Signac, Luce, and Sisley)

I also loved this one by Rosa Bonheur

We took a break for lunch in the Café Campana where the food is only so-so, but you get to eat "inside" the old clock.  Linda had a great time playing with the reflected light and shiny surfaces.  The red wire stuff makes it look like you’re penned in, but it feels different when you're inside it  

Afterward, we wandered around the Latin Quarter a bit and stopped for some café sitting time near the Cluny Museum 

Other interesting sights were the cleaners with a bas relief of a woman doing laundry and this street near the medical school named for the French physician DuPuytren,

We finished our day at a Sardinian restaurant suggested by our friend John.  Delicious seafood.  Linda had a spectacular pasta and shrimp dish with saffron, coriander, and ginger while I had one of my favorites- grilled sardines 


7 responses
Grilled sardines! Yes! How’s the weather?
The D’Orsay is one of my favorite museums and among the best examples of architectural adaptive reuse anywhere. Did you know the architect is a woman? Your blogs are great fun to read and the photos make me want to hop on a plane and return to Paris.
love the paintings you shared! Linda looks quite brave pointing her fancy camera at the diners. Leslie--great to learn of the woman architect. Ahhhh Paris...
Weather has been mostly good. Some rain, but we’ve managed to stay out of it except for a few drizzly moments.
I did not know that, but am glad I do now. The lure of Paree is definitely strong. Hope the little camper and her counselors are well. - Em
I loved you painting selections! Beautiful! I thoroughly enjoy following your daily culinary adventures and delights.
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