Jim and Louise invited us for New Year's Eve dinner at Great China (a James Beard nominee). We'd noticed a line down the block as we drove by a few days ago. Now we know why. Might be the best Chinese food we’ve ever had. Happily we had a reservation and didn’t have to wait in the line on what was a chilly evening.
The highlight was the Peking Duck, but it was all delicious
And the company was wonderful too
