After visiting the Afrofuturism exhibit, we stopped at the cafe which has a lovely outdoor dining space. This is a picture I cribbed from the internet. The tables were much further apart and nowhere near this crowded
The cafe Town Fare is run by one of our favorite Top Chef contestants- Tanya Holland. She also owns Brown Sugar (which we may yet get to before we leave).
Her interesting story here (keep scrolling through the ads to get it all)
Barbara and I had sides of deviled eggs eaten before the camera came out and this beautiful beet and fennel salad and elderberry tonic to drink
Linda went for the fried chicken sandwich. Brown Sugar is famous for its fried chicken. This was a slightly healthier version made with a skinless chicken breast - really delicious (this gluten free girl had to have a wee taste)
