Back in the 1970s before anyone had heard of California Cuisine or the Slow Food movement, Alice Waters opened Chez Panisse on Shattuck Avenue in Berkeley. Now the area has turned into a foodie Mecca with several restaurants and food shops and a farmer's market once a week. Today Jo and I went to one of the nearby places - Saul's Deli where they try to walk the line between maintaining the Jewish deli experience and following farm to table principles of fresh food, locally sourced (for a discussion of how complicated it is to maintain the balance, see this link: http://bayarea.blogs.nytimes.com/2010/02/04/a-summit-on-the-future-of-the-deli/?_r=0)
We sat down to corn beef on rye, salad, fresh babaganoush and peach pie. Unfortunately we were so enthused about our food that it was gone before we remembered to take a picture. But we did pause to take a snap of the pie which was excellent. Afterwards we hit one of the other pilgrimage spots - the Cheeseboard Cooperative where we sampled several beutiful cheeses including fresh cream cheese, Humboldt Fog, and a young Manchego. We also picked up some high quality olive oil and bread dor tomorrow's culinary adventures.