Thursday night our friends Denise and Caleb came over for dinner (Denise is an old Pomona friend). So after shopping at the Monterey Market, the Indus Market (local Pakistani market), and the inevitable whoops! last minute run by Jo and Linda to Whole Foods, I was ready to cook. Always a pleasure to cook in a larger kitchen than our little NY one ("the one-butt kitchen" as a friend of ours calls it) and this place is pretty well equipped. Even had a stick blender! So the menu for the evening was:
Potage of peas with mint and labneh, beet-nectarine salad, tofu and vegetable biriyani, heirloom tomatoes, and a green salad. For desert Caleb made a fresh raspberry clafoutis! Pretty good eats appropriate for this foodie town. [For reasons I can't explain, the pictures are out of sequence]